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Holiday Catering from Island Pig and Fish

This holiday season, let Island Pig and Fish handle the feast while you soak in more moments with your loved ones! Our complete Christmas package is packed with all the delightful fixin's to satisfy 6-8 people.

How to Order:

Simply give us a call or order online. 📞 (772) 776-4227 🌐

Last Day to Place Your Order: December 20th


  • Smoked Turkey Breast: $225

  • Smoked Brisket: $260

  • Sides: Mac and Cheese, Collard Green Au Gratin, Potato Salad (1-quart each)

  • Dessert: Key Lime or Peanut Butter Pie (1)

À La Carte Menu items:

  • Whole Smoked Brisket: $170

  • Half Smoked Brisket: $135

  • Whole Cheshire Pork Belly: $125

  • Half Cheshire Pork Belly: $75

  • Peanut Butter Pie: $25

  • Key Lime Pie: $25

  • Sauce: $9

Additional sizes available upon request.

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