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Smoky spin on the traditional corned beef This Weekend only for St. Patrick's

As the scent of smoking oak mingles with the salty sea breeze, we're rolling out a St. Paddy's Day weekend special that's worth its weight in gold. Our kitchen is buzzing with excitement, gearing up to serve you a St. Patrick's Day exclusive — our in-house, slow-smoked corned beef sandwich. 🥪


Here's the scoop: Our master smokers have been working their magic, transforming premium cuts of beef into succulent corned beef, bursting with flavor, and perfectly paired with our signature spice blend. Imagine tender, juicy slices of corned beef, stacked high between slices of soft, fresh rye bread, complemented by a dollop of tangy mustard or our creamy house sauce.




🔥 Fresh from the Smoker: Peek behind the scenes where the magic happens — our smokers are at full throttle, embracing each cut with that irresistible, smoky goodness. It's not just food; it's a piece of art crafted with patience and passion.


🥬 An Irish Twist: We take St. Patrick's seriously here at IP&F. That's why we've put a smoky spin on the traditional corned beef, creating a delicacy you won't find just anywhere. It's our little way of tipping our hats to the Irish and their mouthwatering cuisine.





Limited Time Only: They say nothing gold can stay, and neither can our smoked corned beef sandwiches! Get them while they're hot and in stock — once they're gone, they're gone.

So, bring your mates, your appetite, and a bit of luck, and make your way down to Island Pig and Fish. We'll be celebrating all weekend with great food, hearty laughs, and a community spirit that's as warm as a freshly poured pint of Guinness. 🍺

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