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What's All The Noise?

Latest Reviews from


"Island Pig and Fish marries the soul of backwoods BBQ with the spirit of a coastal fish shack, creating a symphony of flavors that's uniquely Floridian. Each dish sings with fresh, scratch-made charm, showcasing the best of land and sea."

- Treasure Coast Foodie


"The first thing that hits you when you walk into Island Pig & Fish in Fort Pierce is the whiff of BBQ. This is where “fish shack meets BBQ” in a casual, come-as-you-are, welcoming atmosphere."

- Lucie Regensdorf

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"Been here a few times now and by far my favorite was the burger it was really good with something called bacon jam. Really really good every bite was flavorful man just thinking about makes my mouth water. But I have ......... Read Review


Latest Reviews from Facebook




The review of Island Pig and Fish Restaurant in Fort Pierce, FL, highlights its unique blend of backwoods BBQ and coastal fish shack cuisine. Taylor Shull, a seasoned restaurateur, founded it, emphasizing fresh, scratch-made dishes. Executive Chef Dena leads the kitchen, focusing on quality ingredients and house-made items. Signature dishes include Smokehouse Fries, Shrimp & Grits, the IP&F Burger, and House Smoked Brisket Sandwich. The review praises the restaurant's commitment to culinary excellence and unique flavor profiles. For more details, you can read the full review here.

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