Our brunch menu is a homage to Southern hospitality, featuring a range of delectable dishes that promise to 'Get You Porked and Get You Hooked' with every bite.
10 AM to 2 PM on SUNDAYS
Brunch Specialties:
IPF Pulled Pork Breakfast Skillet ($18): Smoked pork shoulder with a vibrant mix of sweet and pickled onions, potatoes, peppers, avocados, cheese sauce, black beans, topped with a Sunnyside egg.
Blueberry Cobbler French Toast ($12) a delightful twist on a classic brunch favorite.
Classic Breakfast ($12): Two farm eggs served with your choice of grits or home fries and a biscuit or toast.
Brunch Biscuits
*Southern Comfort Brisket Bliss Biscuit ($15)*: A soft biscuit with rich pimento cheese and tangy Alabama white sauce.
*Smokey Sunrise Jalapeno Delight Biscuit ($13)*: Spicy jalapeno-infused bacon and a fried egg on a biscuit with melted gruyere cheese.
*Savory Smokehouse Sausage Biscuit ($13)*: A classic combination of smoked sausage, fried egg, and Cooper Sharp Cheese on a biscuit.
*Fried Chicken Biscuit ($14)*: Crispy fried chicken with pickles, gruyere cheese, and a drizzle of BBQ ranch.
*Berry Jam on Griddle Biscuit ($12)*: A sweet and savory pairing of berry jam with your choice of smoked sausage or bacon.
Country Comfort Biscuits & Gravy ($16): Smoky sausage and biscuits smothered in white pepper gravy with a sunny side up egg.
Seafood and More:
Shrimp & Grits ($14): A Southern staple featuring succulent shrimp.
Simple Pleasures:
Bowl of Fresh Fruit ($5): A refreshing mix of seasonal fruits.
All starred (*) items come with a choice of grits or home fries to complement your meal.
